With American Thanksgiving right around the corner, here is something you can bring to dinner that Everyone will Rave about. This is the most reliable go to appetizer recipe I have - Thanks to Best Of Bridge!
7 1/2 oz round Brie Cheese ( you can use any size round, adjust the ingredients to fit)
4 oz sun-dried tomatoes in oil, drained ( try to get tomatoes that are already chopped)
2-3 garlic cloves, minced
2 Tbsp chopped fresh parsley
Combine all ingredients. Score the top of the cheese - it is not necessary to remove the rind.
Pile generously on top of cheese and bake for 15 mins in a 350 oven. Serve with crackers or a baguette
* This can be reheated in the microwave if any is left*
7 1/2 oz round Brie Cheese ( you can use any size round, adjust the ingredients to fit)
4 oz sun-dried tomatoes in oil, drained ( try to get tomatoes that are already chopped)
2-3 garlic cloves, minced
2 Tbsp chopped fresh parsley
Combine all ingredients. Score the top of the cheese - it is not necessary to remove the rind.
Pile generously on top of cheese and bake for 15 mins in a 350 oven. Serve with crackers or a baguette
* This can be reheated in the microwave if any is left*
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