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Wednesday, 5 September 2012

Super Blueberry Lemon Muffins

These are so good! Great with a hot cup of tea or coffee, another Best of Bridge delicious recipe.

2 cups flour
1/2 cup sugar
3 tsp baking powder
1/2 tsp salt
Rind of one lemon
1 egg
1 cup milk
1/2 cup butter, melted
1 cup fresh or frozen blueberries

1/2 cup melted butter
1 tbsp lemon juice
1/2 cup white sugar

Mix flour, sugar, baking powder, salt and lemon rind in a large bowl. Beat egg in medium sized bowl, add milk and butter. Combine with dry ingredients, stir JUST until mixed ( batter will be lumpy). Stir in blueberries. Grease a muffin tin, bake 425 for 20 minutes ( Makes 12  good size muffins)

Topping: Combine melted butter and lemon juice. Measure sugar in separate bowl. Take slightly cooled muffin and dunk the top into butter and then into sugar. Oh so Yummy!


  1. Yummy!! :) These are the best muffins ever!

  2. Thanks :) I love them too! For a savory taste, check out my Lunch box muffins...they are great for lunch, a hike or just a snack. I appreciate your comments <3