This recipe is from the back of the Kraft Marshmallow Creme jar.
3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 12-oz. (340 g) package semi-sweet chocolate chips
1 7-oz. (198 g) jar Kraft Marshmallow creme
1 cup chopped nuts
1 teaspoon vanilla extract
3/4 cup margarine
2/3 cup evaporated milk
1 12-oz. (340 g) package semi-sweet chocolate chips
1 7-oz. (198 g) jar Kraft Marshmallow creme
1 cup chopped nuts
1 teaspoon vanilla extract
Set everything out before you begin......
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to boil, over low heat (3 or4 on the stove dial) stirring constantly. When it begins to boil ( this will take some time so be patient, I find having a glass of wine helps with this part) set your timer for 5 minutes continue stirring. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares. You can line your pan with tin foil, it makes removal much easier.
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to boil, over low heat (3 or4 on the stove dial) stirring constantly. When it begins to boil ( this will take some time so be patient, I find having a glass of wine helps with this part) set your timer for 5 minutes continue stirring. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares. You can line your pan with tin foil, it makes removal much easier.
If you like fudge you will love this, it is a crowd-pleaser ;)
Tried this fudge recipe and it was delicious!! Was great and easy and a huge hit with the crowd
ReplyDeleteThis fudge recipe is excellent! Thanks for sharing, Big Mama!!!
ReplyDeleteI am so glad you enjoyed it! Thanks for the comments ;)
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