The day’s here, the baby bird is pushed from the nest as I have a firm hold on one wing. I stayed home with my kids and worked part time. Now what? Of course there are my favourite things -eating and drinking wine- I am going to concentrate on sharing them. Yep, that is what I am going to do! If you want to talk about good food and wine, recipes and have a few laughs, jump on board, I could use the company :)
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Thursday, 16 April 2015
Polcari's Restaurant - Saugus
When we arrived, without a reservation, I thought we would never get in! After a short 20 minute wait our party of 9 was seated.
Most of our group opted to share pizzas, I was one of the few that ordered Pasta. I had Schiaffettoni, a jumbo rigatoni tossed with caramelized
onions, toasted walnuts, spinach and garlic cream sauce.
It was Huge!
The dish was good, the flavours had mingled, although the sauce was not terribly thick I was pleasantly surprised by just how tasty it was. The restaurant has a family style feel to it, comfortable for a crowd with the signing of Happy Birthday in the background.
Our bill was extremely reasonable, since things could be easily shared!
3 1/2 mmm's out of 5