What do you do with left over pancetta from Ham and potato soup and left over home made Bucatini?(made with my Kitchenaid pasta attachment)
You make up a sauce.....yep!
1/2 cup pancetta
2 - 3 tbsp of olive oil
2 cloves of garlic, crushed and chopped
2 peperoncino crushed
salt and pepper to taste
Fry the pancetta in oil, add the garlic and peperoncino, salt and pepper. Cook until starting to crisp.
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Bring water to boil add salt and bucatini, cook until 5 -7 mins or until al dente. Drain and combine with pancetta sauce, add fresh Parmesan, salt and fresh ground pepper and more olive oil if required.
This is a very spicy dish so adjust the peperoncino to your liking.
You make up a sauce.....yep!
1/2 cup pancetta
2 - 3 tbsp of olive oil
2 cloves of garlic, crushed and chopped
2 peperoncino crushed
salt and pepper to taste
Fry the pancetta in oil, add the garlic and peperoncino, salt and pepper. Cook until starting to crisp.
www.facebook.com/KitchenAid
Bring water to boil add salt and bucatini, cook until 5 -7 mins or until al dente. Drain and combine with pancetta sauce, add fresh Parmesan, salt and fresh ground pepper and more olive oil if required.
This is a very spicy dish so adjust the peperoncino to your liking.
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