You make up a sauce.....yep!
1/2 cup pancetta
2 - 3 tbsp of olive oil
2 cloves of garlic, crushed and chopped
2 peperoncino crushed
salt and pepper to taste
Fry the pancetta in oil, add the garlic and peperoncino, salt and pepper. Cook until starting to crisp.
Bring water to boil add salt and bucatini, cook until 5 -7 mins or until al dente. Drain and combine with pancetta sauce, add fresh Parmesan, salt and fresh ground pepper and more olive oil if required.
This is a very spicy dish so adjust the peperoncino to your liking.