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Sunday, 30 August 2015

Del Fiacco - Rigaud

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The table d'hote menu is compact offering either soup or salad to begin and a half dozen selections of mains. They start you off with brushetta, followed by bread.  Be sure not to fill up because their Mushroom soup is nothing short of fantastic! A wonderfully rich soup made with a variety of mushroom that gives it a earthy flavour similar to truffles, it's mouth watering good.

I followed with a perfectly cooked and delightfully seasoned rack of lamb with fresh steamed veggies. The portion was generous allowing me to enjoy another meal the next day.

I am thrilled that Del Fiacco has reopened it's door and certain that Rigaud has a treasure in the midst of town.

4 1/2 mmm's out of 5

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