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Saturday, 8 December 2012

Fantasy Fudge

With Christmas Just around the corner, I am starting to think of my Christmas Baking. One of the must haves for Christmas is Fantasy Fudge. It was my very First post but here it is again....




Opens photo in lightbox. Hit Escape or X to exit lightbox. Fantasy Fudge photo by LisaFX Photographic Designs

3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 12-oz. (340 g) package semi-sweet chocolate chips
1 7-oz. (198 g) jar Kraft Marshmallow creme
1 cup chopped nuts
1 teaspoon vanilla extract
Set everything out before you begin......
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to boil, over low heat (3 or4 on the stove dial) stirring constantly. When it begins to boil ( this will take some time so be patient, I find having a glass of wine helps with this part) set your timer for  5 minutes continue stirring. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares. You can line your pan with tin foil, it makes removal much easier. 
If you like fudge you will love this, it is a crowd-pleaser ;)

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