7 1/2 oz round Brie Cheese ( you can use any size round, adjust the ingredients to fit)
4 oz sun-dried tomatoes in oil, drained ( try to get tomatoes that are already chopped)
2-3 garlic cloves, minced
2 Tbsp chopped fresh parsley
Combine all ingredients. Score the top of the cheese - it is not necessary to remove the rind.
Pile generously on top of cheese and bake for 15 mins in a 350 oven. Serve with crackers or a baguette
* This can be reheated in the microwave if any is left*