Sarah's Applesauce
- Apple picking is so much fun and here is one way to use up 'all those apples'
- This is great on top of pork or by it's self. Eat what is in season ;)
- Check out Sarah's link http://allrecipes.com/recipe/sarahs-applesauce/
- 4 apples - peeled, cored and chopped
- 3/4 cup water
- 1/4 cup white sugar
- 1/2 teaspoon ground cinnamon
In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Mash with a potato masher. Yummy!
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