Search This Blog

Friday, 15 June 2012

Easy, Gluten free, Chickpea salad

This is a simple way to have a healthy salad that is Gluten free and will keep you full. You can add feta cheese, or sliced avocado as well.

1 can of chickpeas, drained and rinsed
1/2 cup of each: celery, red apple and carrot, chopped
1 teaspoon of fresh lime juice
1 teaspoon olive oil
sea salt and pepper to taste

Combine all the ingredients and serve. From "Live the Smart Way"

1 comment:

  1. Tasty and gluten free,too! Thanks for sharing!!!