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Tuesday, 5 June 2012

Brown Sugar Glazed BBQ Salmon

A Fast and Easy barbecue that always gets Rave Reviews!

1 large salmon filet ( half of the fish)
2 Tbsps Butter, melted                                                      
Juice of 1 lemon OR 2 limes
2 tsps dry mustard
2/3 to 1 cup of brown sugar

Place salmon, skin side down, on a piece of tin foil. Spread melted butter over fish and sprinkle liberally with lemon or lime juice and dry mustard. Cover with 1/4 to 1/2 inch of brown sugar.

To Cook:
Place on Barbecue, lower lid and cook over low heat for 20 - 30 minutes.
Do Not Overcook
Salmon is cooked when flesh flakes with a fork. Serves  6-8, Enjoy! This would be a great time to open up a cold bottle of white wine ;)

Need More Information about cooking Salmon? Check out the link


  1. This looks delicious! Can't wait to try it this weekend!!!

  2. I hope you love it as much as I do!

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