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Tuesday, 22 May 2012

Pork Tenderloin, with East-West Barbecue sauce

This has nice mild flavours!


1 tablespoon sesame oil (don't substitute olive oil for this one)
1/2 cup finely chopped onion
1/2 cup cola
1/2 cup ketchup
2 tablespoons soy sauce
2 tablespoons fresh lemon juice
1 teaspoon granulated garlic
1 teaspoon oregano
1/2 teaspoon dry mustard
1/4 to 1/2 teaspoon Tobasco sauce

Assemble sauce in medium size saucepan over medium heat, warm oil and cook onions until light brown. 4 - 5 minutes. Add remaining ingredients and simmer 10 minutes longer than remove from heat.

2 pork tenderloin, about 1 pound each      
2 tablespoons sesame oil

Allow tenderloin to sit at room temperature for 20 minutes before grilling. Coat them with sesame oil and season generously with salt and pepper. Grill over medium heat, about 5 minutes, turning once. Use a brush and cover the meat with the barbecue sauce, turning and basting every 5 minutes. Cook another 10 - 15 minutes. Let rest 5 minutes before serving.

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