Crepe Batter

                                               

Crepes are delicious at breakfast, lunch or dinner. They can be filled with fresh strawberries and whipped cream, scrambled eggs  or simply enjoyed with pure Maple syrup. This easy recipe will make you wonder " Why haven't I made crepes before?"

1 3/4 cups flour
1 tbsp vegetable oil
pinch of salt
2 cups milk
2 eggs

Put the flour in a bowl, add oil, salt and half of the milk. Mix well. Beat in the remaining milk and eggs. Continue beating until the batter is very smooth.  A crepe maker is the easiest to use but a frying pan will work too. This batter is very runny so if you use a frying pan add just enough batter to coat the bottom of the pan. Crepes only take minutes to cook.