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Friday, 26 June 2015

Point G

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An egg white turned into a soft, sweet, delectable macaroon - Heaven!  Flavours are varied from lemon to dark chocolate and choosing can be tricky because they all are delish! A good macaroon is not always easy to find, they can be grainy, not the case when you have one from Point G, it is pure bliss.

I also purchased some of their unusual wasabi & ginger vinegar pearls. It was fantastic with scallops! They had a lot of flavors to choose from.

4 1/2 mmm's out of 5

Point G, Plateau Mont-Royal Pictures

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