The day’s here, the baby bird is pushed from the nest as I have a firm hold on one wing. I stayed home with my kids and worked part time. Now what? Of course there are my favourite things -eating and drinking wine- I am going to concentrate on sharing them. Yep, that is what I am going to do! If you want to talk about good food and wine, recipes and have a few laughs, jump on board, I could use the company :)
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Monday, 23 April 2012
Yes, this is the original Fantasy Fudge
This recipe is from the back of the Kraft Marshmallow Creme jar.
3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 12-oz. (340 g) package semi-sweet chocolate chips
1 7-oz. (198 g) jar Kraft Marshmallow creme
1 cup chopped nuts
1 teaspoon vanilla extract
Set everything out before you begin......
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to boil, over low heat (3 or4 on the stove dial) stirring constantly. When it begins to boil ( this will take some time so be patient, I find having a glass of wine helps with this part) set your timer for 5 minutes continue stirring. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares. You can line your pan with tin foil, it makes removal much easier.
If you like fudge you will love this, it is a crowd-pleaser ;)